Camp (and school) have long prided themselves on the tasty, nutritious, and appealing meals that we serve. Long before there was an organic, localvore, or slow food movement, Treetops and our founders were committed to those concepts. We use as much fresh produce from our gardens as possible. (We use only organic practices.) Most of our beef is pasture raised from the local Kilcoyne Farms. We raise chickens, turkey, and pork for the table. Your children learn what it means for food to go from farm to fork, and we believe that education enables them to be better adult stewards of their local, regional, and global environments.
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