Hello. As you probably know, every meal starts with tables holding hands, and your children are assigned to new tables every two weeks. Our meals use as much home-grown and local produce as we can get. As often as possible meals are made from scratch, using as little processed foods as possible. Bread is baked daily, we have a low sugar diet, and we always provide daily vegetarian options. For lunch today: sweet and sour meatballs with brown rice was supplemented by and extensive salad bar. For dessert we had homemade chocolate cookies.
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